At the Table with an American Original
Sara B. Franklin
Explore the legacy of a trailblazing chef and activist with this critical appreciation of her rich, lyrical cookbooks. Edna Lewis drew upon her childhood memories of life on a Virginia farm to create classic dishes that celebrated the seasonal richness of Southern cuisine. In this book, renowned food-world stars reveal their own encounters with Lewis and illuminate her influence on the farm-to-table movement. Editor Sara B. Franklin provides an engaging introduction to Lewis, and afterwords from her sister and niece add a personal touch to this fascinating collection of essays.