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Franklin Barbecue book cover

Franklin Barbecue

A Meat-Smoking Manifesto [A Cookbook]

Aaron Franklin, Jordan Mackay

Become a master pitmaster with this New York Times best selling book by the owner of the wildly popular Austin restaurant Franklin Barbecue. Discover the secrets to building your own smoker, finding and curing the right wood, creating and tending perfect fires, sourcing top-quality meats, and cooking absolutely incredible barbecue. A definitive resource for all backyard pitmasters.
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Publish Date
2015-04-07T00:00:00.000Z
2015-04-07T00:00:00.000Z
Goodreads Rating
4.52
based on 3k ratings
ISBN
0787721952190
Recommendations
0
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