French Country Cooking
Meals and Moments from a Village in the Vineyards
Discover the off-the-beaten-path French wine country through 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village in this captivating cookbook. Follow Mimi Thorisson and her family as they move to an abandoned old château in Médoc, shop for local ingredients, cook, and renovate the house. Get inspired by recipes like White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs, this charming jaunt to an untouched corner of France is not to be missed.