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Gran Cocina Latina

The Food of Latin America

Maricel E. Presilla

Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, ...
Publish Date
2012
October 1
Goodreads rating
4.29
ISBN
9780393050691
Categories
Recommendations
1
Recommendations
Vastly detailed and rich with anthropological, historical, and cultural information, I refer to this book first anytime I want to learn or better understand anything about Latin cuisine.      source