My Bombay Kitchen
Traditional and Modern Parsi Home Cooking
Niloufer Ichaporia King
Explore the decadent cuisine of the Parsi population in India, descendants of Zoroastrians who fled Persia centuries ago. In this beautifully written book, a Parsi author shares 165 mouth-watering recipes and personal experiences, making this regional cuisine accessible to Westerners. From easy menus to more advanced techniques, this book will challenge and inspire both novice and experienced cooks.
Recommendations
Parsi cooking is exquisite, existing at the intersection of Indian and Persian, and I can never get enough of the author's recipes (I adore her Parsi deviled eggs). – source