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My Bombay Kitchen

Traditional and Modern Parsi Home Cooking

Niloufer Ichaporia King

The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population—descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the Unite...
Publish Date
2007
June 18
Goodreads rating
4.23
ISBN
9780520249608
Categories
Recommendations
1
Recommendations
Parsi cooking is exquisite, existing at the intersection of Indian and Persian, and I can never get enough of the author's recipes (I adore her Parsi deviled eggs).      source