An Old-Fashioned Remedy for the Modern World
Sally Fallon Morell, Kaayla T. Daniel
This book delves into the health benefits of bone broth, an old-fashioned remedy that is making a comeback in modern diets. It explores how the modern food industry has impacted nutrition and health, and looks to traditional culinary practices for healthier alternatives. Learn about the science behind broth's unique combination of amino acids, minerals and cartilage compounds, and how it can help with everything from inflammation and allergies to Crohn's disease and even cancer. This handbook also includes various techniques for making broths, and a variety of delicious recipes from around the world.