Why Home Cooking Won't Solve Our Problems and What We Can Do About It
"Pressure Cooker" by Sarah Bowen, Joslyn Brenton, and Sinikka Elliott explores the complex issues surrounding food and family in America. Despite calls for families to cook from scratch, this book reveals the harsh realities of modern kitchens, including inequality, picky eaters, and conflicting nutrition advice. Based on extensive interviews with American families, "Pressure Cooker" challenges popular foodie mantras and exposes deep-seated inequalities in the food system that go far beyond the dinner table. It's a riveting and beautifully-written book that offers a fresh perspective on the future of food in America.