Provecho

Transforming traditional Mexican dishes into vegan celebrations of family and home, this cookbook features 100 ingenious recipes organized by how meals are approached in the author's family, all using readily accessible ingredients and taking 30 minutes or less to prepare. From hearty Mushroom Sancocho to sweet Apple Empanadas, these dishes honor the classics of Latin American culture while cooking with compassion. Written by a proud first-generation Mexican American who went vegan as a college student, this cookbook is a must-have for anyone who loves Mexican cuisine and wants to enjoy it in a wholesome, plant-based way.