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Sweet

Desserts from London's Ottolenghi [A Baking Book]

Yotam Ottolenghi, Helen Goh

In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheese...
Publish Date
2017-10-03T00:00:00.000Z
2017-10-03T00:00:00.000Z
Goodreads rating
4.36
ISBN
9781607749141
Recommendations
0