Learn to bake beautiful and delicious bread with Tartine Bread. Co-owner and renowned baker Chad Robertson shares his unique bread-making techniques that he developed over two decades of apprenticeship with the best artisan bakers in France and the United States. This book is perfect for home bakers and professional bread-makers alike, and features clear instructions and step-by-step photos to guide you through the process. Discover the foundation of a meal and the center of daily life through the elemental bread making techniques of Chad Robertson.