The Book on Pie

Discover the only handbook on pies you'll ever need - The Book on Pie is a comprehensive guide written by New York Times contributing baker extraordinaire Erin Jeanne McDowell. Starting with basic techniques, the book covers everything from mixing flaky dough to storage and freezing, before diving into recipes for sweet, savory, and mini pies. With classics like Apple and Pumpkin, as well as inspired creations such as Birthday-Cake and Caramel Pork, Erin also provides endless possibilities for customized pie doughs and toppings. Complete with tips, guides, and "pie-deas," this book is like having a baking expert in your kitchen.