Search for books, people and lists
Read This Twice
HomePeopleBooksSign In

The Cuisine of Armenia

Sonia Uvezian

Situated at the crossroads of east and west between the Mediterranean, Black, and Caspian seas, the richly historic region of Armenia has provided the world with one of its most varied and exciting culinary traditions. Fragrant with the aromas of spices and herbs, Armenian cuisine abounds in succulent kebabs, stuffed vegetables and fruits, opulent ...
Publish Date
2001
July 31
First Published in 1974
Goodreads rating
4
ISBN
9780970971678
Recommendations
0