The Cuisine of Armenia

Discover the rich and exciting culinary tradition of Armenia with this definitive guide. The book features 375 time-honored and inspired recipes, including succulent kebabs, opulent pilafs, and irresistible pastries and confections. You'll find all the classic Armenian dishes, as well as original specialties from the Caucasus. The author includes historical information, perfectly harmonized menus, and an excellent glossary. Written by an expert in Middle Eastern and Caucasian cooking and winner of a James Beard Award, this is a "must-have" volume for any culinary enthusiast.