The Escoffier Cookbook

For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

Auguste Escoffier

Discover the secrets of French haute cuisine with this classic guide! Originally written in French, this American translation of the "Guide Culinaire" includes over 2,900 recipes along with weights, measurements, and terms adapted for American cooking. Perfect for both professional chefs and home cooks looking to up their culinary game.

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Publish Date

1969-06-01T00:00:00.000Z

first published in 1921

Goodreads Rating

4.35

based on 1k ratings

ISBN

9780517506622

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