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The Physiology of Taste

Or Meditations on Transcendental Gastronomy (Vintage Classics)

Jean Anthelme Brillat-Savarin

A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin’s masterpiece is a historical, philosophical, and epicurean collection of recipes, reflections, and anecdotes o...
Publish Date
2011-10-04T00:00:00.000Z
2011-10-04T00:00:00.000Z
First Published in 1825
Goodreads rating
4.07
ISBN
9780307269720
Recommendations
1
Recommendations
2021-02-23T23:44:01.000Z
"The Physiology of Taste" is an odd, fascinating, delightful book of observations on food, written in 1825. Here are twenty of my favorite aphorisms from the book. Which one is your favorite?      source