The Splendid Table

Discover the exquisite cuisine of Emilia-Romagna, Italy's best-kept culinary secret, in The Splendid Table. This Italian cookbook introduces you to Prosciutto di Parma, tortellini, balsamic vinegar, and Parmigiano-Reggiano cheese, among other gastronomic gems. With over 200 enticing recipes and 24 pages of colorful finished dishes, this book is a sumptuous guide to the region's voluptuous and refined dishes, including a 56-recipe pasta chapter and over thirty dessert recipes. From elegant Renaissance banquet halls to simple farmhouses, history and folklore come alive as Lynne RossettoKasper shares her tips on selecting, using, and storing the very best ingredients of Emilia-Romagna.