The Taste of Country Cooking
The 30th Anniversary Edition of a Great Southern Classic Cookbook
In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. With menus for the four seasons, she shares the ways her family prepared and enjoyed food, savoring the delights of ea...
Miss Lewis is a legend, and all American cooks should get to know her writing and her recipes. – source