The Way to Cook

This cookbook is a collection of over 800 recipes that blend classic techniques with free-style American cooking. With a focus on lightness, freshness, and simpler preparations, the chapters are structured around master recipes with countless easy-to-follow variations. The book includes more than 600 color photographs to guide readers on how to angle their knife or create pretty rosettes on that cake. A must-have for both novice and experienced cooks who want to improve their home cooking skills.