José Andrés

chef

entrepreneur

Recommended Books

José Andrés is a Spanish-American chef and founder of World Central Kitchen, a non-profit devoted to providing meals in the wake of natural disasters. He is often credited with bringing the small plates dining concept to America.

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Catalan Cuisine

Europe's Last Great Culinary Secret

Colman Andrews - Oct 31, 1997 (first published in 1988)

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4.2 (86)

FoodHobbies

Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia....

José Andrés

Jun 10, 2019

Best regional cook book ever! Not only Spain but anywhere in the world! A must have by cook lovers and specially Spanish/Catalan cooking lovers.... – source

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