Joshua Skenes is the chef and founder of Saison Hospitality Group. Skenes is best known for an innovative methodology that “forged a fire-based culinary genre original enough to be called Skenesian.” He is also the first and only chef to garner 3-Michelin stars cooking solely over open fire.
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The first English language edition of a seminal work by internationally renown bartender Kazuo Uyeda is a major publishing event illuminating what has been, until now, the elusive world of Japanese bartending....
It’s just about pure craft and technique. – source