Sam Sifton is an American journalist and Food Editor at The New York Times. He was previously the paper's National Editor. Sifton has also worked as deputy dining editor; dining editor; deputy culture editor, and culture editor.
1 book on the list
Latest Recommendations First
"Jubilee," by the 👑 @thejemimacode, is my favorite cookbook of 2019 bar none. It's delicious and important and it gave me these pork chops, which I love beyond measure, kind of like I love the book. – source
Sam SiftonNov 06, 2019