Search for books, people and lists
Read This Twice
HomePeopleBooksSonaLibrariesSign in
A Bite-Sized History of France book cover

A Bite-Sized History of France

Gastronomic Tales of Revolution, War, and Enlightenment

Stéphane Hénaut

Explore the fascinating and delicious history of France and its food, as told by a French cheesemonger and an American academic. From Roquefort and absinthe to couscous and Calvados, discover the rich cultural and culinary influences that have shaped French cuisine throughout its history. Whether you're a seasoned Francophile or simply love good food, A Bite-Sized History of France will delight and edify with its tales of crêpes, bread rebellions, and more. This innovative culinary and social history includes travel tips, illustrations, and insights into the ways in which food has been used to shape social and political identities. Learn about the age-old tension between tradition and innovation, and discover the true flavors of France.
Publish Date
2018-07-10T00:00:00.000Z
2018-07-10T00:00:00.000Z
Goodreads Rating
4.19
ISBN
9781620975473
Recommendations
1
Recommendations
2018-07-12T22:30:34.000Z
This is a very cool book about the intersections of food and history: A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment: Stéphane Henaut, Jeni Mitchell: 9781620972519: Books      source