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A Book of Middle Eastern Food book cover

A Book of Middle Eastern Food

Claudia Roden

Explore the rich and diverse flavors of Middle Eastern cuisine with over 500 mouth-watering recipes in this culinary masterpiece. From simple peasant dishes to lavish banquet delights, this book is a landmark in the field of cookery. Allow Claudia Roden to guide you through this unusual school of cookery with her clear and easy-to-follow directions. Discover a whole new world of taste with A Book of Middle Eastern Food.
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Publish Date
1974-02-12T00:00:00.000Z
1974-02-12T00:00:00.000Z
first published in 1968
Goodreads Rating
4.44
based on 68 ratings
ISBN
9780394471815
Categories
FoodHobbies
Recommendations
1
Recommendations
Upulie Divisekera
2019-06-19T05:46:04.000Z
@trib I do have it already! I love reading it. And her book of Jewish cooking with its satisfying Ashkenazi recipes. Sadly they’re in Australia     – source
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