A Book of Middle Eastern Food
Explore the rich and diverse flavors of Middle Eastern cuisine with over 500 mouth-watering recipes in this culinary masterpiece. From simple peasant dishes to lavish banquet delights, this book is a landmark in the field of cookery. Allow Claudia Roden to guide you through this unusual school of cookery with her clear and easy-to-follow directions. Discover a whole new world of taste with A Book of Middle Eastern Food.