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Upulie Divisekera

scientist

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Upulie Pabasarie Divisekera is an Australian molecular biologist and science communicator. She is currently a doctoral student at Monash University and is the co-founder of Real Scientists, an outreach program that uses performance and writing to communicate science.
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A Book of Middle Eastern Food
Claudia Roden - Sep 01, 1972 (first published in 1968)
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4.5 (56)
FoodHobbies
More than 500 recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes."Mrs. Roden is an inspiring guide to a rather unusual school of cookery. Her recipes are mouth-watering and her directions clear and easy to follow. A Book of Middle Eastern Food is a landmark...
Upulie Divisekera
Jun 19, 2019
@trib I do have it already! I love reading it. And her book of Jewish cooking with its satisfying Ashkenazi recipes. Sadly they’re in Australia     – source
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