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Classic Indian Cooking

Julie Sahni

This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar We...
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Publish Date
1980
October 1
Goodreads rating
4.18
based on 1,124 ratings
ISBN
9780688037215
Categories
FoodHobbies
Recommendations
1
Recommendations
Mark Bittman
The best basic Indian book.     – source
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Read This Twice
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