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Mark Bittman

food critic

Recommended Books

Mark Bittman is an American food journalist, author, and former columnist for The New York Times. Currently, he is a fellow at the Union of Concerned Scientists.
3 books on the list
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Essentials of Classic Italian Cooking
Marcella Hazan - Jan 01, 2012 (first published in 1992)
Goodreads Rating
Title: Essentials of Classic Italian Cooking <>Binding: Hardcover <>Author: MarcellaHazan <>Publisher: AlfredA.Knopf...
Mark Bittman
The best basic Italian book.      source
Bird by Bird
Some Instructions on Writing and Life
Anne Lamott - Aug 31, 1995 (first published in 1994)
Goodreads Rating
"Thirty years ago my older brother, who was ten years old at the time, was trying to get a report on birds written that he'd had three months to write. [It] was due the next day. We were out at our family cabin in Bolinas, and he was at the kitchen table close to tears, surrounded by binder paper and pencils and unopened books on birds, immobilized...
Mark Bittman
A really great writing book and it’s a good read.      source
Classic Indian Cooking
Julie Sahni - Oct 01, 1980
Goodreads Rating
This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar We...
Mark Bittman
The best basic Indian book.      source