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Creole Feast

Fifteen Master Chefs of New Orleans Reveal Their Secrets

Nathaniel Burton

Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs when it was first presented in 1978. These masters of modern Creole cuisine share the recipes, tips, and tricks from the kitchens of New Orleans' most famous restaurants, including Dooky Chase, Commander's Palace, Broussard's, and...
Publish Date
2019
April 15
Goodreads rating
4.14
ISBN
9781608011506
Recommendations
1
Recommendations
Aug 28, 2020
I really recommend reading the book “Creole Feast” (mentioned in my piece!), a 1978 oral history of 15 of New Orleans’ most accomplished Black cooks. (Edited, like so many books of that era by and about Black Americans, by Toni Morrison!)      source