Creole Feast
Fifteen Master Chefs of New Orleans Reveal Their Secrets
Nathaniel Burton
Discover the secrets of modern Creole cuisine with this must-have cookbook, featuring recipes and tips from New Orleans' most famous restaurants, including Commander's Palace and Galatoire's. From classic dishes like gumbo and jambalaya to luxurious treats like Lobster Armorican and Mile High Pie, this comprehensive collection of Creole recipes has it all. With 15 master chefs as your guides, you can turn your kitchen into one of New Orleans' premiere restaurants.
Publish Date
2019-04-15T00:00:00.000Z
2019-04-15T00:00:00.000Z
Goodreads Rating
4.09
ISBN
9781608011506
Recommendations
1
Recommendations
2020-08-28T18:05:04.000Z
I really recommend reading the book “Creole Feast” (mentioned in my piece!), a 1978 oral history of 15 of New Orleans’ most accomplished Black cooks. (Edited, like so many books of that era by and about Black Americans, by Toni Morrison!) – source