Helen Rosner

Literary Nonfiction. Cooking. Licht's lyrical recipes turn our attention away from strict measurements and towards the sights and smells of our own pantries, our own fridges, and our own imaginations. A new book that feels oddly like a familiar classic. A reminder of the pleasure and the importance of living with what we have.COOKING AS THOUGH YOU ...

In 2019, humanity finally finds proof of extraterrestrial life when a listening post in Puerto Rico picks up exquisite singing from a planet that will come to be known as Rakhat. While United Nations diplomats endlessly debate a possible first contact mission, the Society of Jesus quietly organizes an eight-person scientific expedition of its own. ...

FREEDOM OF INFORMATIONIf you ask, she must answer. A steerswoman's knowledge is shared with any who request it; no steerswoman may refuse a question, and no steerswoman may answer with anything but the truth.And if she asks, you must answer. It is the other side of tradition's contract -- and if you refuse the question, or lie, no steerswoman will ...

A fresh cultural analysis of female monsters from Greek mythology, and an invitation for all women to reclaim these stories as inspiration for a more wild, more "monstrous" version of feminismThe folklore that has shaped our dominant culture teems with frightening female creatures. In our language, in our stories (many written by men), we underline...

Just as The Color of Law provided a vital understanding of redlining and racial segregation, Marcia Chatelain’s Franchise investigates the complex interrelationship between black communities and America’s largest, most popular fast food chain. Taking us from the first McDonald’s drive-in in San Bernardino to the franchise on Florissant Avenue in Fe...

With multimillion-dollar shops in New York and Washington and coffee bars everywhere, Dean & DeLuca has dominated the movement to upgrade the American palate and is now a household name for top-notch ingredients and culinary style. Dean & DeLuca's 400 recipes draw upon the world's greatest cuisines to provide a cookbook for quality and health-consc...

Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs when it was first presented in 1978. These masters of modern Creole cuisine share the recipes, tips, and tricks from the kitchens of New Orleans' most famous restaurants, including Dooky Chase, Commander's Palace, Broussard's, and...

Darlene, a young widow and mother devastated by the death of her husband, turns to drugs to erase the trauma. In this fog of grief, she is lured with the promise of a great job to a mysterious farm run by a shady company, with disastrous consequences for both her and her eleven-year-old son, Eddie--left behind in a panic-stricken search for her.Del...

Recently canned professor of American literature Chris Jaynes has just made a startling discovery: the manuscript of a crude slave narrative that confirms the reality of Edgar Allan Poe’s strange and only novel, The Narrative of Arthur Gordon Pym of Nantucket. Determined to seek out Tsalal, the remote island of pure and utter blackness that Poe des...

The Apprenticeship of Big Toe P is a highly acclaimed work of fiction that won Japans most prestigious literary prize for women writers. A provocative, picaresque spin on a coming-of-age story, the novel tells of a young Japanese woman who wakes up one afternoon to discover that her big toe has turned into a penis. In learning to adjust to her new ...