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Helen Rosner

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Helen Rosner is an American food writer and editor. She is food correspondent for The New Yorker. From 2014 to 2017, Rosner was an editor at Eater, serving as long-form features editor and later executive editor.

23 books on the list

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Heartburn

Nora Ephron - 1996-05-01 (first published in 1983)

Goodreads Rating

3.6 (62k)

Food Hobbies Fiction Humor Adult

Infidelity shatters the perfect world of a successful and intelligent woman, whose husband is having an affair with another woman.

Helen Rosner

2022-10-19T12:52:01.000Z

Always thrilled to see “Heartburn” by Nora Ephron in the news — may I remind us that the movie is awful, the book is good, but the audiobook (read by Meryl Streep!!!!) is the pinnacle of the form! – source

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Pasta

The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]

Missy Robbins, Talia Baiocchi - 2021-10-26

Goodreads Rating

4.5 (117)

Discover the magic and art of pasta making with this stylish and transportive master class from New York City's premier pasta chef. With recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes, this hard-working manual is perfect for home cooks who aspire to master the art of pasta cooking. Whether you're making pasta sheets for lasagna or stamping out pasta "coins" for Corzetti with Goat Cheese and Asparagus, this book provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. So, get ready to delve into the fascinating world of pasta and elevate your cooking skills to a whole new level.

Helen Rosner

2021-12-22T15:12:17.000Z

I loved SO MANY cookbooks this year, it was brutal to cut a list of just 10. More faves: "That Sounds So Good" @lallimusic, "Cooking at Home" @davidchang @priyakrishna, "Cook This Book" @mollybaz, "Pasta" @missyarobbins @TaliaBaiocchi, "Life is What You Bake It" @FoodieInNewYork! – source

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Women and Other Monsters by Jess Zimmerman

Franchise by Marcia Chatelain

Creole Feast by Nathaniel Burton

Six Seasons by Joshua McFadden

Delicious Foods by James Hannaham

Grimm Tales by Pullman Philip

Pym by Mat Johnson

The Apprenticeship of Big Toe P by Rieko Matsuura

Out by Natsuo Kirino

Under the Skin by Michel Faber

The Book of Disquiet by Fernando Pessoa

The Dean and DeLuca Cookbook by David Rosengarten

The Famished Road by Ben Okri

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Heartburn

Nora Ephron - 1996-05-01 (first published in 1983)

Goodreads Rating

3.6 (62k)

Food Hobbies Fiction Humor Adult

Infidelity shatters the perfect world of a successful and intelligent woman, whose husband is having an affair with another woman.

Helen Rosner

2022-10-19T12:52:01.000Z

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Pasta

The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]

Missy Robbins, Talia Baiocchi - 2021-10-26

Goodreads Rating

4.5 (117)

Helen Rosner

2021-12-22T15:12:17.000Z

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Cooking at Home

Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave)

David Chang, Priya Krishna - 2021-10-26

Goodreads Rating

4.0 (970)

Get dinner done fast with the unconventional cooking tips from the chef of Momofuku. Learn how to make delicious meals in the least amount of time possible, without sacrificing taste. With a focus on substituting, adapting, shortcutting, and sandbagging, this guide will teach you how to prepare a great dinner with minimal fuss and mess. Say goodbye to fussy cooking and say hello to easy, tasty meals.

Helen Rosner

2021-12-22T15:12:17.000Z

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That Sounds So Good

100 Real-Life Recipes for Every Day of the Week

Carla Lalli Music - 2021-10-19

Goodreads Rating

4.0 (634)

Discover mouth-watering recipes for every occasion in this delectable cookbook from a James Beard Award-winning author. With options for both weekday and weekend meals, you'll find easy stovetop suppers and elegant roasts to fit any mood. From Fat Noodles with Pan-Roasted Mushrooms to Chicken Legs with Warm Spices, each dish includes ingredient swaps so you can make it your own. Get cooking with That Sounds So Good and join the effortless culinary mastery of author Carla Lalli Music.

Helen Rosner

2021-12-22T15:12:17.000Z

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Life Is What You Bake It

Recipes, Stories, and Inspiration to Bake Your Way to the Top

Vallery Lomas - 2021-09-07

Goodreads Rating

4.1 (190)

This baking book is more than just a collection of delicious recipes - it's a story of perseverance and personal growth. Despite facing setbacks after winning The Great American Baking Show, popular baking personality and lawyer turned baker Vallery Lomas refused to give up. Instead, she worked hard and hustled her way to the top. Now, she's sharing more than 100 recipes, including family heirlooms from Louisiana and inspiration from her time in Paris and New York City. With her "make lemon curd" philosophy, this empowering book will inspire bakers and fans to find their inner warrior and bake their best life.

Helen Rosner

2021-12-22T15:12:17.000Z

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Cook This Book

Techniques That Teach and Recipes to Repeat

Molly Baz - 2021-04-13

Goodreads Rating

4.2 (2k)

Discover the secrets to cooking delicious meals with Molly Baz's Cook This Book. Uncomplicated recipes like Pastrami Roast Chicken and Chorizo Carbonara are perfect for anyone who loves good food but lacks skills in the kitchen. With QR codes throughout the book linking to technique-driven videos, Molly's visually compelling lessons can help improve your cooking skills. Cook This Book will inspire a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.

Helen Rosner

2021-12-22T15:12:17.000Z

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The Korean Vegan Cookbook

Reflections and Recipes from Omma's Kitchen

Joanne Lee Molinaro - 2021-10-12

Goodreads Rating

4.5 (1k)

A delightful cookbook by Joanne Lee Molinaro, the online sensation @thekoreanvegan. Her debut cookbook features a compelling storytelling of her family's history and favorite Korean dishes, both traditional and reimagined. Despite the misconception that Korean cooking revolves around fish sauce and barbecue, she proves it to be fully plant-based, exceptionally flavorful, and totally Korean. It's a beautiful portrait of the immigrant experience with lessons that are universal. The Korean Vegan Cookbook celebrates how deeply food and our loved ones shape our identity.

Helen Rosner

2021-12-22T15:08:41.000Z

"Cooking as Though You Might Cook Again" by Danny Licht—small, brilliant, diaristic, an anti-recipe recipe collection that feels like art. "The Korean Vegan Cookbook" by @thekoreanvegan challenges & embraces tradition; on every level, a gorgeous book. – source

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Cooking as Though You Might Cook Again

Danny Licht - 2021-01-29

Goodreads Rating

4.6 (106)

An ode to cooking with what we have, this literary nonfiction work by Danny Licht turns away from strict measurements and towards the sights, smells, and imaginations of our own pantries and fridges. With lyrical recipes that read like a personal kitchen journal written just for you, this book feels like a familiar classic that reminds us of the pleasure and importance of living in the moment. Follow the rhythm of Licht's recipes, and it will become your daily beat.

Helen Rosner

2021-12-22T15:08:41.000Z

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The Sparrow

A Novel

Mary Doria Russell - 1997-09-08 (first published in 1996)

Goodreads Rating

4.1 (75k)

Spirituality Nonfiction Science Fiction Fiction Fantasy

A scientific expedition organized by the Society of Jesus discovers proof of extraterrestrial life on a planet named Rakhat, a world so extraordinary that it challenges their understanding of humanity.

Helen Rosner

2021-12-21T20:23:56.000Z

@gallant_dimwit I haven’t been able to stop thinking about this book since I read it. – source

Recommended by

Adrienne Porter FeltMichael Eisen

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The Steerswoman

Rosemary Kirstein - 1989-08-13

Goodreads Rating

4.0 (3k)

Follow Rowan, a courageous and curious steerswoman who is bound by tradition to answer any question truthfully. But when she begins to investigate an unusual object, her discoveries become dangerous and she must choose between risking her life or lying. Discover a world where knowledge is shared freely, but magic is hidden and forbidden in this thrilling novel.

Helen Rosner

2021-12-21T20:14:24.000Z

@RobinPille @rkirstein Oh I read the first Steerswoman book and loved it! Thanks for the reminder to read the rest! – source

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Women and Other Monsters by Jess Zimmerman

Franchise by Marcia Chatelain

Creole Feast by Nathaniel Burton

Six Seasons by Joshua McFadden

Delicious Foods by James Hannaham

Grimm Tales by Pullman Philip

Pym by Mat Johnson

The Apprenticeship of Big Toe P by Rieko Matsuura

Out by Natsuo Kirino

Under the Skin by Michel Faber

The Book of Disquiet by Fernando Pessoa

The Dean and DeLuca Cookbook by David Rosengarten

The Famished Road by Ben Okri