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Flour Water Salt Yeast

The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Ken Forkish

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Po...
Publish Date
2012
September 18
Goodreads rating
4.48
ISBN
9781607742739
Recommendations
1
Recommendations
Aug 08, 2020
All my bread recipes are from this book Flour, Water, Salt, Yeast. Can’t recommend it enough. @DrJenAdjacent bakes a truly lovely levain bread from this book.      source