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Keep it Simple book cover

Keep it Simple

A Fresh Look at Classic Cooking

Alastair Little, Richard Whittington

Discover over 100 expertly-tested recipes that are perfect for chefs of all skill levels. From beginners to expert culinary artists, this book provides alternative ingredient options and advice for efficient and stress-free cooking. Get ready to elevate your cooking game with these delicious and easy-to-follow recipes.
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Publish Date
1750-01-01T00:00:00.000Z
1750-01-01T00:00:00.000Z
first published in 1993
Goodreads Rating
4.23
based on 13 ratings
ISBN
9780879515478
Recommendations
1
Recommendations
Nigella Lawson
2022-05-22T06:21:21.000Z
@drunkenbutcher @byAlastairL It’s a wonderful book     – source
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