Life of Fire
Mastering the Arts of Pit-Cooked Barbecue, the Grill, and the Smokehouse
Pat Martin, Nick Fauchald
Life of Fire is the ultimate guide to cooking over live fire, covering everything from coal beds to home-built pits to delicious recipes. Author Pat Martin shares the secrets of West Tennessee whole-hog barbecue, with detailed instruction on preparing and feeding a fire, what wood to use, and how to cook through all stages of the fire's life. With beautiful photography and recipes for chicken, ribs, pork belly, and more, this book will transform the way you cook with fire.