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Makan book cover

Makan

Recipes from the Heart of Singapore

Elizabeth Haigh

Experience the flavorful and diverse cuisine of Southeast Asia in this collection of traditional family recipes passed down through generations. Rising star Elizabeth Haigh shares a love letter to her family's cooking and traditions with dishes like Nonya-spiced braised duck, beef rendang, and spicy noodle soup. Explore the delicious mix of migrant influences that create something even greater than the original. These recipes are adapted to make it easy for you to bring a taste of Singapore to your own kitchen.
Publish Date
2021-07-13T00:00:00.000Z
2021-07-13T00:00:00.000Z
Goodreads Rating
2.94
ISBN
9781472976505
Recommendations
1
Recommendations
2021-05-19T14:57:17.000Z
@jennylinford @the_modernchef @BloomsburyCooks I adore this book! On CookbookCorner tomorrow...      source