Search for books, people and lists
Read This Twice
HomePeopleBooksLibrariesSign In
Molecular Gastronomy book cover

Molecular Gastronomy

Exploring the Science of Flavor (Arts and Traditions of the Table

Hervé This

Herv' This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimen...
Publish Date
2008-08-18T00:00:00.000Z
2008-08-18T00:00:00.000Z
First Published in 2003
Goodreads rating
3.87
ISBN
8601300163437
Recommendations
1
Recommendations
2009-07-03T00:00:00.000Z
I'm dabbling in it and looking at becoming a chef. He is fantastic. I didn't really cook before but this book may be changing my life.      source