On Masa
Techniques, Recipes, and Reflections on a Timeless Staple
Jorge Gaviria
This cookbook, named one of the Best Cookbooks of 2022 by multiple publications, is focused on teaching home chefs how to make authentic and high-quality masa from scratch. In addition to learning the history and techniques behind masa, the book includes 50 base recipes for dishes like tortillas, pozole, and tamales, as well as inventive recipes from well-known chefs to inspire creativity in the kitchen. With tortillas surpassing hamburger buns in popularity in the US, this book is perfect for anyone looking to explore new and exciting dinner options. Written by Jorge Gaviria, founder of the masa supplier Masienda, this book is the ultimate guide to cooking with this elemental staple.
Publish Date
2022-09-13T00:00:00.000Z
2022-09-13T00:00:00.000Z
Goodreads Rating
4.29
ISBN
9781797209920
Recommendations
1
Recommendations
2022-10-08T17:40:52.000Z
Making homemade tortillas is one of my favorite things, but I'm definitely not an expert - this @masienda_us book is fantastic. I didn't know this smush test! Once you've had the real masa there's no going back 🙏 – source