Indigenous Foods, Stories, and Recipes from the Upper Midwest
Heid E. Erdrich
Indigenous peoples have always made the most of nature’s gifts, celebrating local foods that are home-tested and sustainable. In "Original Local," sixty pioneering recipes are presented, along with profiles of people making a difference in tribal communities. From wild rice to fish, bison, and venison, this book showcases the role of traditional foods in cultural and economic survival. Learn from a broad range of regional tribes and try out innovative recipes like Ramp Kimchi and Manoomin Lasagna. Get inspired to make better use of the foods all around us and honor the storied heritage they represent.