Perennial Vegetables

"Perennial Vegetables" is an expert guide to a wide range of little-known plants that can be grown as a low-maintenance source of food. Author and plant specialist Eric Toensmeier delves into over 100 species, including unique vegetables like ground cherry and ramps. With stunning photographs, growing tips, and mouth-watering recipes, this book is perfect for those looking to expand their edible landscape or create a permaculture garden. Discover the world of underappreciated, anti-oxidant-rich plants that produce abundant and delicious crops throughout the season.