Six Seasons
A New Way with Vegetables
Joshua McFadden
Get ready to discover new and innovative ways to cook with vegetables through the eyes of chef Joshua McFadden. His debut cookbook, Six Seasons, takes you on a journey through the six growing seasons of vegetables, revealing their evolving attributes and how to coax the best flavors from each stage. With 225 unique recipes, you'll learn to appreciate the raw, grilled, steamed, sautéed, pan roasted, braised, and stewed flavors of vegetables like never before.
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