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The Cooking Gene

A Journey Through African American Culinary History in the Old South

Michael W. Twitty

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food ...
Publish Date
2018
July 31
First Published in 2017
Goodreads rating
3.92
ISBN
9780062379276
Recommendations
1
Recommendations
Aug 15, 2020
@meemalee @KosherSoul You do. It’s a deeply wonderful book     source