The Modern Art of Chinese Cooking
Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine
Barbara Tropp
This authoritative book on the art of Chinese cooking is an illustrated guide to everything from choosing the right knives to learning to stir-fry, steam, deep-fry, smoke, and cook in a sand pot. Features more than 200 delicious and enticing recipes....
Recommendations
2020-10-19T19:01:50.000Z
My father cooked almost solely from Eileen Yin-Fei Lo’s books. The greatest. Barbara Tropp’s “Modern Art of Chinese Cooking” , Florence Lin’s and Bruce Cost’s books great too. – source