Search for books, people and lists
Read This Twice
HomePeopleBooksLibrariesSign In
The Modern Art of Chinese Cooking book cover

The Modern Art of Chinese Cooking

Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine

Barbara Tropp

This authoritative book on the art of Chinese cooking is an illustrated guide to everything from choosing the right knives to learning to stir-fry, steam, deep-fry, smoke, and cook in a sand pot. Features more than 200 delicious and enticing recipes....
Publish Date
1982-11-01T00:00:00.000Z
1982-11-01T00:00:00.000Z
Goodreads rating
4.39
ISBN
9780688005665
Categories
Recommendations
1
Recommendations
2020-10-19T19:01:50.000Z
My father cooked almost solely from Eileen Yin-Fei Lo’s books. The greatest. Barbara Tropp’s “Modern Art of Chinese Cooking” , Florence Lin’s and Bruce Cost’s books great too.      source