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Alex Guarnaschelli

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Alexandra Maria Guarnaschelli is a chef and executive chef at New York City's Butter restaurant and was executive chef at The Darby restaurant before its closing.
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The Modern Art of Chinese Cooking book cover
The Modern Art of Chinese Cooking
Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine
Barbara Tropp - 1996-04-15 (first published in 1982)
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Discover the secrets of Chinese cooking with this illustrated guide, covering everything from knife skills to stir-frying, smoking, and more. With over 200 mouth-watering recipes, you'll learn to turn your kitchen into a Chinese culinary haven.
Alex Guarnaschelli
My father cooked almost solely from Eileen Yin-Fei Lo’s books. The greatest. Barbara Tropp’s “Modern Art of Chinese Cooking” , Florence Lin’s and Bruce Cost’s books great too.      source