1 book on the list
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The Modern Art of Chinese Cooking
Including an Unorthodox Chapter on East-West Desserts and a Provocative Essay on Wine
Discover the secrets of Chinese cooking with this illustrated guide, covering everything from knife skills to stir-frying, smoking, and more. With over 200 mouth-watering recipes, you'll learn to turn your kitchen into a Chinese culinary haven.
My father cooked almost solely from Eileen Yin-Fei Lo’s books. The greatest. Barbara Tropp’s “Modern Art of Chinese Cooking” , Florence Lin’s and Bruce Cost’s books great too. – source