Alexandra Maria Guarnaschelli is a chef and executive chef at New York City's Butter restaurant and was executive chef at The Darby restaurant before its closing.
1 book on the list
Latest Recommendations First
My father cooked almost solely from Eileen Yin-Fei Lo’s books. The greatest. Barbara Tropp’s “Modern Art of Chinese Cooking” , Florence Lin’s and Bruce Cost’s books great too. – source
Alex GuarnaschelliOct 19, 2020