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The Third Plate book cover

The Third Plate

Field Notes on the Future of Food

Dan Barber

Not since Michael Pollan has such a powerful storyteller emerged to reform American food. The Washington PostTodays optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Timesbestselling book, chef Dan Ba...
Publish Date
2015-04-07T00:00:00.000Z
2015-04-07T00:00:00.000Z
First Published in 2014
Goodreads rating
4.28
ISBN
9780143127154
Recommendations
1
Recommendations
2019-05-31T17:43:42.000Z
What an incredibly insightful and important book by @DanBarber —a must for aspiring chefs and food entrepreneurs—talking about a much needed food system that’s both sustainable AND delicious! Major inspiration for my #IndianFoodMovement. #thirdplate      source