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Thomas Zacharias

chef

Recommended Books

Thomas Zacharias majored in culinary arts at The Culinary Institute of America in Hyde Park, NY. He is the executive chef and partner of The Bombay Canteen in Mumbai, India.
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The Third Plate
Field Notes on the Future of Food
Dan Barber - Apr 07, 2015 (first published in 2014)
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Not since Michael Pollan has such a powerful storyteller emerged to reform American food. The Washington PostTodays optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Timesbestselling book, chef Dan Ba...
Thomas Zacharias
May 31, 2019
What an incredibly insightful and important book by @DanBarber —a must for aspiring chefs and food entrepreneurs—talking about a much needed food system that’s both sustainable AND delicious! Major inspiration for my #IndianFoodMovement. #thirdplate     source