Thomas Zacharias majored in culinary arts at The Culinary Institute of America in Hyde Park, NY. He is the executive chef and partner of The Bombay Canteen in Mumbai, India.
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What an incredibly insightful and important book by @DanBarber —a must for aspiring chefs and food entrepreneurs—talking about a much needed food system that’s both sustainable AND delicious! Major inspiration for my #IndianFoodMovement. #thirdplate – source