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Thomas Zacharias

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Thomas Zacharias majored in culinary arts at The Culinary Institute of America in Hyde Park, NY. He is the executive chef and partner of The Bombay Canteen in Mumbai, India.
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The Third Plate book cover
The Third Plate
Field Notes on the Future of Food
Dan Barber - 2015-04-07 (first published in 2014)
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Not since Michael Pollan has such a powerful storyteller emerged to reform American food. The Washington PostTodays optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Timesbestselling book, chef Dan Ba...
Thomas Zacharias
What an incredibly insightful and important book by @DanBarber —a must for aspiring chefs and food entrepreneurs—talking about a much needed food system that’s both sustainable AND delicious! Major inspiration for my #IndianFoodMovement. #thirdplate      source