Unsavory Truth
How Food Companies Skew the Science of What We Eat
Marion Nestle
This book by a leading nutritionist exposes the corruption of scientific research in the food industry for profit. You'll learn about how news accounts bombard us with amazing claims that influence what we eat, and how these studies are often paid for by companies that sell those foods. Nestle argues that it's time to put public health first, and offers insights into how we can do just that. Written with unmatched rigor and insight, this book reveals how the food industry manipulates nutrition science.
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