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Best Books on Canning

Preserve the best of every season with these authoritative books on canning, compiled from culinary experts’ lists and ranked by how often they've been suggested across prominent food blogs.

Recommendations from 18 articles.
29 books on the list
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Ball Complete Book of Home Preserving book cover
Ball Complete Book of Home Preserving
Judi Kingry - 2020-05-01 (first published in 2006)
Goodreads Rating
Discover the joy of home canning with Ball Complete Book of Home Preserving. This comprehensive guide contains over 400 mouth-watering recipes that allow you to enjoy fresh and flavorful produce year round. With easy-to-follow instructions and practical tips, preserving food at home has never been simpler. Say goodbye to store-bought snacks and hello to a world of homemade meals that can be created from just one preserving session.
The All New Ball Book Of Canning And Preserving book cover
The All New Ball Book Of Canning And Preserving
Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Home Canning Test Kitchen - 2016-05-31
Goodreads Rating
Discover the ultimate canning guide for modern home cooks from the experts at Jarden Home Brands. This comprehensive handbook boasts over 350 of the best recipes ranging from jams and pickles to salsas and jerkies. Organized by technique, the book covers everything from water bath and pressure canning to fermenting and freezing. Step-by-step instructions and photos ensure success for beginners, while more advanced canners will find inspiring ingredient twists. With tasty dishes to try, including Crab Cakes and Strawberry-Rhubarb Hand Pies, this classic guide is perfect for any home cook.
Complete Guide to Pressure Canning book cover
Complete Guide to Pressure Canning
Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
Diane Devereaux - The Canning Diva - 2018-07-10
Goodreads Rating
Discover a time-honored craft with The Complete Guide to Pressure Canning. This practical resource offers a step-by-step guide to safely preserve your favorite low-acid foods, from soups and stews to kitchen staples like broths and beans. With over 80 delicious recipes and pressure canning charts, this all-in-one roadmap is perfect for anyone looking to confidently achieve pressure canning perfection. Whether you're a seasoned pro or a beginner, The Complete Guide to Pressure Canning is a must-have for preserving wholesome, nourishing foods your family will love.
The Amish Canning Cookbook book cover
The Amish Canning Cookbook
•Simple, Safe Instructions from a Certified Master Food Preserver •Over 150 Delicious, Homemade Recipes •Practical ... Lifestyle (The Homestead Essentials)
Georgia Varozza - 2013-07-01
Goodreads Rating
Preserve fresh, wholesome foods with The Amish Canning Cookbook. Learn from certified Master Food Preserver Georgia Varozza as she shares recipes, hints, and Plain wisdom for both beginner and seasoned canners. Discover a short history of canning, necessary tools and supplies, safe canning instructions, and recipes for canning fruit, vegetables, meats, soups, sauces, and more. With its expert advice and homestyle flavor, The Amish Canning Cookbook is the perfect companion for anyone who loves tradition and frugality in cooking.
Ball Canning Back to Basics book cover
Ball Canning Back to Basics
A Foolproof Guide to Canning Jams, Jellies, Pickles, and More
Ball Home Canning Test Kitchen - 2017-07-04
Goodreads Rating
Learn the basics of canning and preserving with the ultimate guide from Ball Home Canning Test Kitchen. From homemade jams to pickled vegetables, this book covers everything you need to know. With step-by-step instructions and beautiful photographs, you'll be a canning pro in no time. Plus, the book includes 100 delicious recipes and tips for low-sugar alternatives. Don't let your fruits and vegetables go to waste – master the art of canning with Ball Back to Basics.
Ball Blue Book Guide to Preserving book cover
Ball Blue Book Guide to Preserving
Ball Newell Brands - 2020-01-01 (first published in 2004)
Goodreads Rating
Discover a comprehensive guide to preserving with this 100th Anniversary Edition. Explore the world beyond cooking with sections on fruits, juices, tomatoes, jams, jellies, meats, seafood, and more. Low sugar and low salt options are available along with sweet and savory condiments, gourmet spreads, and salsas. From fruit leather to jerky to rubs, this book will teach you how to preserve your harvest with delicious results.
Canning for a New Generation book cover
Canning for a New Generation
Bold, Fresh Flavors for the Modern Pantry
Liana Krissoff - 2010-08-01
Goodreads Rating
Discover the centuries-old techniques of preserving food at home with this modern handbook. Organized by season and filled with beautiful photographs, it offers over 150 recipes for canned, pickled, dried, and frozen foods, as well as 50 recipes for dishes using these preserved treats. Whether you're a seasoned canner or a curious beginner, this refreshing take on a classic cooking tradition is a must-read. As The New York Times says, "a seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor."
Foolproof Preserving book cover
Foolproof Preserving
A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More
America's Test Kitchen - 2016-04-26
Goodreads Rating
Master the art of canning and preserving with this comprehensive guide from America's Test Kitchen. Perfect for both novice and experienced canners, this book offers over 100 foolproof recipes spanning sweet jams and jellies to savory vegetables, pickles, and whole fruits. Learn to do it right with step-by-step tutorials, troubleshooting tips, and insights into the science behind canning.
Preserving by the Pint book cover
Preserving by the Pint
Quick Seasonal Canning for Small Spaces from the author of Food in Jars
Marisa McClellan - 2014-03-25
Goodreads Rating
Preserving by the Pint is the ultimate canning book for the city shopper and cook who wants to work with smaller yields of fresh produce. This handbook is perfect for farmers’ market goers who want to cook and eat seasonally, extending the lifespan of their food with jams, preserves, pickles, and more. Featuring 100 recipes, such as Sweet Cherry Compote and Tangy Orange Glaze, this book is organized by season and comes with stunning full-color photography throughout. Perfect for those who want to make the most of their fresh produce without committing to large batches.
The Joy of Pickling book cover
The Joy of Pickling
300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
Linda Ziedrich - 2016-07-01 (first published in 1998)
Goodreads Rating
Discover the art of pickling with The Joy of Pickling! This comprehensive guide provides all the tools for pickling success, including techniques for preventing yeast and mold growths on fermented pickles. With 50 new recipes and information on the science of pickling, you'll be able to create mouthwatering condiments and side dishes that add interest and variety to the table. Try out Lower East Side Full-Sour Dills, Cabbage and Radish Kimchi, Pickled Whole Watermelons, and much more!
Not Your Mama's Canning Book by Rebecca Lindamood
Complete Dehydrator Cookbook by Carole Cancler
Preserving Everything by Leda Meredith
The Complete Book of Small-Batch Preserving by Ellie Topp, Margaret Howard
Preserving Food without Freezing or Canning by The Gardeners and Farmers of Centre Terre Vivante
The Ultimate Guide to Preserving Vegetables by Angi Schneider
The Beginner's Guide to Canning by Diane Devereaux
Freeze Fresh by Crystal Schmidt, Eve Kilcher
Can It Ferment It by Stephanie Thurow
Root Cellaring by Mike Bubel
Preserving with Pomona's Pectin by Allison Carroll Duffy
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Wilbur F. Eastman
The Farm Girl's Guide to Preserving the Harvest by Ann Accetta-Scott
Saving the Season by Kevin West
Naturally Sweet Food in Jars by Marisa McClellan
Mrs. Wheelbarrow's Practical Pantry by Cathy Barrow
Beginner's Guide to Preserving by Delilah Snell
Preservation by Christina Ward
Well-Preserved by Eugenia Bone