Gael Greene is an American restaurant critic, author and novelist. She became New York magazine's restaurant critic in fall 1968, at a time when most New Yorkers were unsophisticated about food and there were few chefs anyone knew by name, and for four decades both documented and inspired the city's and America's growing obsession with food.
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I had a sneak read of Jean Georges-Vongerichten's new book, a Life in 12 Recipes - a must-read & keep for JG fans and serious foodies. – source