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For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cui...
Featured in 11 articles
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.It’s been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, an...
Featured in 11 articles
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Jennifer Gunter
The Escoffier Cookbook
For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
An American translation of the definitive "Guide Culinaire," the classic guide to French "haute cuisine," the "Escoffier Cookbook" includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes....
Featured in 8 articles
When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.” Now in a big, personal, and...
Featured in 6 articles
2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a ma...
Featured in 5 articles

Let's Eat France!
1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... you want to know about the food of France
Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtu...
Featured in 5 articles
Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways t...
Featured in 5 articles

Larousse Gastronomique
The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have o...
Featured in 4 articles
New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French fo...
Featured in 4 articles
A captivating journey to off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. ...
Featured in 4 articles
Paul Bocuse by Paul Bocuse
Rustic French Cooking Made Easy by Audrey Le Goff
French Patisserie by FERRANDI Paris
A Kitchen in France by Mimi Thorisson
The Art of French Pastry by Jacquy Pfeiffer, Martha Rose Shulman
Le répertoire de la cuisine by Louis Saulnier
My France by Rachel Khoo
Bistronomy by Jane Sigal
Grand Livre De Cuisine by Alain Ducasse
Paul Bocuse's French Cooking by Paul Bocuse
Barefoot in Paris by Ina Garten
Jacques Pépin Quick & Simple by Jacques Pépin
Anthony Bourdain's Les Halles Cookbook by Anthony Bourdain
In the French Kitchen with Kids by Mardi Michels
Simple French Food by Richard Olney
Alexandre Gauthier by Alexandre Gauthier
Michel Guérard's Cuisine Minceur by Michel Guerard