This informative guide explores how changing your diet and lifestyle can dramatically reduce the risk of premature death. Through examining the top fifteen causes of death in America, the author delves into the scientific evidence behind how nutritional and lifestyle interventions can prevent and even reverse disease-related deaths. By following the practical advice and daily checklist provided, readers will discover which foods to add to their diet and which lifestyle changes to make to live a longer and healthier life.

Discover the Foods Scientifically Proven to Prevent and Reverse Disease

How Not to Die

This groundbreaking book challenges the conventional wisdom on diet, weight, and disease. Through seven years of research, the author reveals that almost everything we believe about nutrition is wrong. The problem lies in refined carbohydrates and sugars, which have long-term effects on insulin and fat accumulation. This book offers a new perspective on good and bad calories, with examples of foods that can be eaten without restraint and those that stimulate excessive insulin secretion. With precise references to existing clinical studies, the author leads us to the conclusion that the only healthy way to lose weight and remain lean is to eat fewer carbohydrates or to change the type of carbohydrates we eat. A must-read for anyone looking to redefine their understanding of nutrition and health.

Nutrition