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Eat Like a Man
The Only Cookbook a Man Will Ever Need (Cookbook for Men, Meat Eater Cookbooks, Grilling Cookbooks)
So long, dude food. Most men who love food have a roasting pan and a decent spice rack, but they're still looking for that one book that has all the real food they love to eat and wish they could cook. Esquire food editor Ryan D'Agostino is here to change that with his unapologetically male-centric Eat Like a Mana choice collection of 75 recipes an...
Featured in 4 articles
The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos For twenty years, Mark Bittman’s How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today’s cooks while retaining Bittman’s trademark minimalist style—eas...
Featured in 4 articles
Recommended by
Laura R Walker
The Dude Diet
Clean(ish) Food for People Who Like to Eat Dirty (Dude Diet, 1)
From chef and creator of the popular food blog Domesticate-Me.com, 125 outrageously delicious yet deceptively healthy recipes for dudes (and the people who love them), accompanied by beautiful full-color photography.Dudes. So well intentioned when it comes to healthy eating, even as they fail epically in execution—inhaling a "salad" topped with fri...
Featured in 3 articles

Pickles, Pigs & Whiskey
Recipes from My Three Favorite Food Groups and Then Some
Not just another successful Southern chef, James Beard Award-winner John Currence is THE ambassador for Oxford, Mississippi. In his first book, he shares his rugged and fancy style of cooking through 130 delicious recipes, colorful personal stories, music pairings, and beautiful photography.Chef John Currence would rather punch you in the mouth wit...
Featured in 3 articles

A Man, A Pan, A Plan
100 Delicious & Nutritious One-Pan Recipes You Can Make Right Now!
100 Simple Recipes. One Pan. Game On. Do you think that cooking is too hard or not worth the trouble? Do you see the supermarket as a place to pick up frozen meals instead of fresh, healthy ingredients? Have you given up control of your diet to whatever fast food fare is located within your delivery radius?If so, you're missing out on the comfort, ...
Featured in 3 articles

Man Meets Stove
A cookbook for men who've never cooked anything without a microwave.
Do you know a male between the ages of 18 and 35 that is desperately in need of NOT being single? Man Meets Stove is a comedy cookbook for men who've never cooked anything without a microwave. We wrote the Man Meets Stove cookbook as we had observed that the men-desperately-in-need-of-cooking-help market was vastly under served. The number of colle...
Featured in 3 articles

The Truck Food Cookbook
150 Recipes and Ramblings from America's Best Restaurants on Wheels
It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America’s best restaurants on wheels, from L.A. and New York to the truck food scenes in Portla...
Featured in 3 articles
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a...
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Richard ColesIn the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott.John and Megan develop...
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My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is supposed to do, right? Well, one day I was sitting ar...
Featured in 2 articles
The Hungover Cookbook by Milton Crawford
Cook's Illustrated Guide to Grilling & Barbecue by Cook's Illustrated Magazine Editors
The Shredded Chef by Michael Matthews
The Sriracha Cookbook by Randy Clemens
Men's Health Cookbook by Adina Steiman, Paul Kita, Editors of Men's Health Magazi
Man Made Meals by Steven Raichlen
The American Craft Beer Cookbook by John Holl
Fit Fuel by Robert Irvine, Matt Tuthill
Bacon Nation by Peter Kaminsky, Marie Rama
Thug Kitchen by Thug Kitchen
Artisan Bread in Five Minutes a Day by Jeff Hertzberg