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Peter Suderman

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journalist

Recommended Books

4 books on the list
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I'm Just Here for the Drinks
A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails
Sother Teague - Aug 28, 2018
Goodreads Rating
Sother Teague, one of New York’s most knowledgeable bartenders and Wine Enthusiast's Mixologist of the Year (2017), presents a brief history of both classic and lesser-known spirits with modern-day wit and old-school bar wisdom, accompanied by easy-to-mix drink recipes you’ll soon commit to memory.Better than bellying up to some of the world’s best...
Peter Suderman
Mar 06, 2021
@Davis221 Definitely not signed, but yes. It's a great book, and I recommend it at the end of the newsletter (along with the Sharpie Mustache).      source
The American Bar
The Artistry of Mixing Drinks
Charles Schumann - Sep 11, 2018
Goodreads Rating
The classic bar guide that launched a generation of cocktail lovers is back--completely updated.With its cloth binding evoking a Jazz Age guide to speakeasies and its charming illustrations that could have come from a period magazine, this most influential cocktail book is reissued in a newly updated edition. Spanning the cocktail spectrum from cla...
Peter Suderman
Feb 14, 2021
@MrNicolasDiaz Good book.      source
Death & Co
Modern Classic Cocktails
David Kaplan - Oct 07, 2014
Goodreads Rating
The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.  Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit desti...
Peter Suderman
Jan 08, 2021
Anyway, this is the Orkney Chapel, a scotch-based riff on the Manhattan, from the first Death & Co. book, one of my favorites. The recipe is online here:      source
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Alisha Rai
Wine Simple
A Totally Approachable Guide from a World-Class Sommelier
Aldo Sohm - Nov 19, 2019
Goodreads Rating
From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much m...
Peter Suderman
Feb 03, 2020
At the end of this week's episode, I recommend a great way to learn how to drink more enjoyably: Aldo Sohm's new book, WINE SIMPLE. I've always found wine somewhat complex, like an RPG I just can't quite get into. But Sohm's book is a great decoder.      source